From someone who hated cookies… to discovering the best flavors!
In the past, Koi was someone who never liked cookies.
Not at all. Whenever I thought of cookies, I imagined only dry, crispy, hard snacks with no flavor whatsoever — except for sweetness.
Until one day… I tried cookies from a bakery in Verona, Italy.
And wow! It completely changed my mind.
The cookies were slightly crunchy on the outside, with a soft and chewy interior.
They had a subtle buttery aroma, but were a bit too sweet (maybe because I don’t like things that are overly sweet).
That was the beginning of my journey toward creating my ideal cookie recipe.
(As I mentioned in my previous post.)
Soon after, I began studying and experimenting with cookie recipes seriously.
At first, it wasn’t as easy as I thought.
We (Koi and the admin) tried the recipe many times, but the results were still disappointing.
- Sometimes they were dry and hard as rocks.
- Sometimes they spread flat and lost their shape.
- Sometimes they were soft and underbaked.
- Sometimes they came out pale white, like they hadn’t been baked at all.
- And sometimes the tops were burnt — almost turning into charcoal!
That day, I thought, “Enough! I don’t have to try anymore.”
They just weren’t what I wanted.
So, I tried other recipes instead.
But with determination, I didn’t give up.
Finally, I discovered the secret to making cookies —
the best cookies I’ve ever tasted!
They were exactly the cookies I had dreamed of for so long.
After countless experiments, I realized there are secrets behind the shape, texture, and taste of cookies that many people don’t know — and often overlook.
I didn’t want anyone to feel the same disappointment I once felt.
And that’s how this online course was born:
“12 Special Cookie Recipes”
What You Will Learn:12 delicious cookie recipes that are crispy on the outside, with a chewy, fudgy, brownie-like center that melts in your mouth.
A flavor that isn’t overly sweet — mellow, buttery, and perfectly balanced. Each cookie includes a touch of salt (1.5g) to enhance the flavor.
Cookies that taste even more delicious when chilled — the surface stays crisp while the inside becomes chewier and moister.
How to decorate cookies beautifully and make them so appetizing that everyone will want to grab one.
Tips for storing cookie dough in the freezer for up to 2 months.
Most importantly: cookies that can be shipped easily, perfect for home bakers who sell online without a physical shop.
Launch Promotion: Get 2 Free Bonuses!
E-book — detailed, easy-to-follow recipes (valued at 999฿).
Bonus Brownie Cookie Course — launching next month, free when you sign up for this course!
This course includes 12 recipes, costing only 332.5฿ per recipe — for a total regular price of 3,990฿.
Special Launch Price: only 1,850฿!
How to Register:
Transfer 1,850฿ to:
Kasikorn Bank
Account Name: Merendathai Co., Ltd.
Account Number: 090-8-91553-4
Branch: CentralPlaza Udon Thani
Once you’ve completed the transfer,
please send your payment slip via message below.
Our admin will then send you a link to join the course group.
Frequently Asked Questions
When can I start the course?
You can start immediately after completing the payment.
What are the class times?
This is an online class held in a private Facebook group.
You can watch the lessons anytime, as the videos are organized by topic.
It’s very convenient — and you can rewatch them as many times as you like.
The class has no expiration date.
Can I register now and start later when I’m ready?
Yes, absolutely!
You can register now to get the special promotion and start studying whenever you’re ready.
